Electric stove cookware has revolutionized cooking in recent years. They’re lightweight, easy to use, and quickly heat up your stovetop. However, wok cooking isn’t always compatible with electric stoves. They’re designed with flat...
Debra Rachel
Category - Pans
Pan is an all-in-one kitchen appliance that was developed with the modern cook in mind. It functions as both a fryer and oven, meaning you can prepare your food using one machine instead of two (or more). This saves time and hassle, which is especially helpful if you’re always running late or have a lot of errands to run during the day.
To use Pan, simply add your food into its interior trays – either by sticking them in while they’re still hot or after they’ve cooled down slightly. Then hit start button and wait until the timer goes off; pan will automatically stop cooking when it reaches your desired temperature.
